À la carte

Continental Breakfast is Not Real Breakfast— Global flavors is a trend affecting (and enhancing) all of our meal and snack occasions. Smithfield has embraced this trend, and shows us what they’ve got cooking for globally inspired breakfast options. It Seemed Like a Good Idea But— Microplastics have been found in organic fertilizer made from food waste. Maybe this is why the kids developed an appetite for Tide Pods? Snack Boom! Take II— On-the-go has come a long way, driven by the rise of snacking across the US (and the globe). These vending machines take the trend to the next level, (you can also get gold on the go if you need it) . And finally— Well, exactly what can we order from the menu?